Eggplant (vegetarian)
Serves 4
2 medium eggplants (about 600 g)
7 tablespoon lemon juice
5 tbsp tahini (sesame paste from a jar)
3 garlic cloves , salt
1 bunch flat-leaf parsley
simmer 30 minutes + 35 min
- Preheat the oven to 250 degrees, a piece of aluminum foil placed on a plate, cook the eggplant DClick and about 30 minutes at 220 degrees: cores of 1 / 2 pomegranate
Preparation time . contact now and then.
- The baked eggplant under cold water and immediately put off skin, cut off stems, on a board and sprinkle with 3 tbsp lemon juice. With a large knife, chop finely and mash with a fork.
- eggplant puree into a bowl, add sesame paste in a glass stir well. 3 tbsp lemon juice and sesame paste give the puree, garlic press and adjust seasoning with salt, chop the parsley and add. All mix with a fork and season again with salt and lemon juice, sprinkle on a dish or plate and with the Ganatapfelkernen.
- This flat bread and garnish with parsley may
(Can you eat well the evening is light and easily digestible, with pita bread and filling.).
day pass The "Five of the Springs" tells me that I should give up ,.... it's a losing battle. She is a figure of transition. The safe storage of the four releases, and changes to unrest and chaos, and sometimes fear and sadness. Encourages you to leave inflexible structures, so things are moving. It is the number of the living.
Rammstein
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